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Asparagus Ravioli with Pancetta and Pine Nuts
EPICURIOUS10Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. BUITONI® Three Cheese Asparagus Ravioli (18 oz)
- 2 cups asparagus (tip pieces)
- 4 oz. pancetta (diced, about 1/2 to 1 cup)
- 4 cloves garlic (finely chopped)
- 1/2 cup fresh lemon juice
- 1/4 cup extra virgin olive oil (good quality)
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/4 cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- 1/3 cup toasted pine nuts
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium700mg29% |
| Potassium440mg13% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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