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Ingredients
US|METRIC
40 SERVINGS
- 1 1/2 lb. asparagus (trimmed of hard ends, 750 g)
- 9 inches pie crust (premade or homemade, 23 cm)
- 4 oz. cream cheese (125 g)
- 1 cup cream (cereal, 250 ml)
- 3 eggs
- 1/2 tsp. salt (each, & pepper, 2 ml)
- 1 cup swiss cheese (grated, 250 ml)
- 1/2 cup grape tomatoes (125 ml, optional)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium60mg3% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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