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Ingredients
US|METRIC
4 SERVINGS
- 22 lb. asparagus (does he know)
- salt
- 8 slices whole wheat toast
- 6 sprigs basil
- 3 eggs
- 1 tsp. sugar
- 8 slices prosciutto (thin slices; 10 grams each)
- 1 Tbsp. grated Parmesan cheese (20 grams)
- pepper (from the mill)
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