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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. asparagus spears
- 2 tsp. olive oil
- 3 slices prosciutto (thin, or other dry-cured ham, torn into bits)
- 2 green garlic (thinly sliced, including green tops)
- 1/4 cup freshly grated Parmesan (1oz, 30gr)
- 1/2 tsp. paprika
- 2 asparagus (small baking dishes, each just large enough to hold half the)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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