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Asparagus Potato Soup with Chive Cream
A BEAUTIFUL PLATE13Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. unsalted butter
- 1 small yellow onion (diced)
- 1 leek (large, white and light green parts only, thinly sliced)
- 2 bunches asparagus (roughly 2 lbs)
- 2 yukon gold potatoes ( , roughly 10 ounces, peeled, and diced)
- 1 1/2 qt. chicken broth (Imagine® Organic Free Range)
- fresh lemon juice (to taste)
- kosher salt
- freshly ground black pepper
- 1/4 cup heavy cream ( chilled)
- 1 Tbsp. chives (finely chopped, plus more for garnishing)
- 1 pinch salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium410mg17% |
| Potassium1160mg33% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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