Asparagus Polenta with Burrata Recipe | Yummly

Asparagus Polenta With Burrata

FOOD REPUBLIC
10Ingredients
65Minutes
180Calories

Ingredients

US|METRIC
  • 1 1/4 teaspoons kosher salt (plus more as needed)
  • 1 bay leaf
  • 1 1/2 cups polenta
  • 2 bunches asparagus (thick, about 2 pounds, ends trimmed)
  • 2 tablespoons extra-virgin olive oil (plus more for serving)
  • 1/2 teaspoon freshly ground black pepper (plus more to taste)
  • 4 tablespoons unsalted butter (to taste)
  • 1 whole burrata cheese (about 8 ounces)
  • balsamic vinegar (for serving, optional)
  • flaky sea salt (for serving)
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    NutritionView More

    180Calories
    Sodium36% DV870mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories180Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium870mg36%
    Potassium350mg10%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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