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Ingredients
US|METRIC
5 SERVINGS
- 1 1/4 tsp. kosher salt (plus more as needed)
- 1 bay leaf
- 1 1/2 cups polenta
- 2 bunches asparagus (thick, about 2 pounds, ends trimmed)
- 2 Tbsp. extra-virgin olive oil (plus more for serving)
- 1/2 tsp. freshly ground black pepper (plus more to taste)
- 4 Tbsp. unsalted butter (to taste)
- 1 whole burrata cheese (about 8 ounces)
- balsamic vinegar (for serving, optional)
- flaky sea salt (for serving)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium870mg36% |
| Potassium350mg10% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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