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Ingredients
US|METRIC
5 SERVINGS
- 1 bunch asparagus spears (about 1 lb, trimmed of tough ends and halved crosswise)
- 3 handfuls baby spinach leaves
- 2 cloves garlic (peeled)
- 1 cup grated Parmesan cheese (freshly, plus more for topping)
- 1 cup pine nuts
- 1/4 cup extra virgin olive oil (plus more for topping)
- 1/2 lemon
- 1/2 tsp. fine grain sea salt
- 8 oz. dried pasta (or 12 ounces fresh -linguini, fettuccine, spaghetti)
- pasta (Mix spinach, with regular wheat pasta for a medley of colors.)
- 7,458 chicken
- 21 asparagus
- 12,277 pasta
- 18 fettuccine
- 36,316 lasagna
- 18 pesto
- 61,600 whole pesto (Wheat Pasta with Kale, 18.00 14.00 2.00 0.00 0.00 0.00 2.00 Pesto,Pasta Dinner Vegetarian)
- 4,367 pasta
- 17 fettuccine
- 10,536 cilantro pesto ( 16.75 14.00 0.00 0.75 0.00 0.00 2.00 Pesto,Pasta Sauce Vegetarian)
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