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Asparagus Pesto and Radish Open-Faced Sandwich
GREATIST9Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus (ends trimmed)
- 1/3 cup extra-virgin olive oil
- 5 cloves garlic (chopped)
- 1/2 cup pine nuts (plus more to garnish)
- 1/2 nutritional yeast (scant cup)
- 1/2 tsp. red chili pepper flakes (crushed, plus more to garnish)
- 1/2 salt (scant teaspoon)
- 8 slices whole grain bread (crusty, toasted)
- 6 radishes (sliced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium450mg13% |
| Protein13g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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