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Asparagus Pesto Pasta With Roasted Tomatoes
DAILY DISH RECIPES8Ingredients
40Minutes
60Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 lb. asparagus (trimmed)
- 1 pt. grape tomatoes
- extra-virgin olive oil
- sea salt
- 1 cup pesto sauce (I didn't make it, I used what I had on hand which was Classico - Basil Pesto)
- 1 lb. penne rigate (Ronzoni Smart Taste -)
- freshly ground black pepper
- grated Parmesan cheese (Finely, for garnish calorie count does not include the cheese, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium170mg7% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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