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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. linguine pasta
- 1/2 lb. asparagus (trimmed and cut into 2-inch pieces, plus a few more pieces for garnish)
- 1/2 cup spinach
- 1/3 parmesan reggiano (finely grated, plus more for garnish)
- 1/4 cup olive oil
- 1 garlic clove
- 20 pistachios
- 1/4 lemon
- salt
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium400mg11% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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