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Asparagus Peas Pasta with Green Pea Pesto
NIRVANA CAKERY13Ingredients
35Minutes
600Calories
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Ingredients
US|METRIC
2 SERVINGS
- 250 grams pasta (gluten-free if needed)
- 250 grams asparagus (1 small bunch)
- 125 grams frozen peas (or fresh, shelled, 1 cup)
- 50 grams rocket (arugula, 2 handfuls)
- pesto (Green pea)
- 125 grams frozen peas (or fresh, shelled, 1 cup)
- fresh basil (handful)
- 1 garlic clove
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- sea salt
- pepper
- 1 Tbsp. nutritional yeast (optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium770mg22% |
| Protein23g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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