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Ingredients
US|METRIC
6 SERVINGS
- 1 cup ricotta
- 1 Tbsp. fresh lemon juice (~1/2 lemon)
- 1 Tbsp. fresh mint (finely chopped)
- 1 tsp. shallot (finely chopped)
- 1 garlic clove (minced)
- 1/4 cup Parmesan cheese (shredded)
- salt
- pepper
- 1 puff pastry sheet (ready-to-bake)
- 1/2 cup frozen peas (thawed)
- 1 bunch asparagus (ends trimmed to leave approximately 3 inch stalks)
- 1 egg (+ 1 teaspoon water, whisked, optional egg wash for golden brown color)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium360mg15% |
| Potassium230mg7% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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