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Ingredients
US|METRIC
4 SERVINGS
- 6.5 oz. orzo pasta (uncooked)
- 6 slices bacon (cut into 1/2-inch pieces)
- 2 cloves garlic (minced)
- 8 oz. asparagus spears (fresh, trimmed, cut into 1-inch pieces)
- 1/2 cup vinaigrette (white wine, see recipe below)
- 2 oz. fresh Parmesan cheese (shredded)
- sea salt
- cracked black pepper
- 1/4 cup olive oil
- 1/4 cup white wine
- 1 Tbsp. sugar
- 1/2 tsp. garlic powder
- 1/4 tsp. dried thyme
- 1/4 tsp. dried basil
- 1/4 tsp. dried oregano
- salt
- pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol40mg13% |
Sodium970mg40% |
Potassium400mg11% |
Protein18g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A10% |
Vitamin C8% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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