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Asparagus Mushroom and Goat Cheese Pastry Tarts
GIVE IT SOME THYME16Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 12 oz. mushrooms (¼-inch slices, I use a blend of shiitake and crimini)
- 1 lb. asparagus (ends trimmed and cut into 1 – 1 ½-inch pieces)
- 1/3 cup shallots (chopped)
- 4 oz. goat cheese
- 1/2 cup grated Gruyere (packed freshly)
- 1 Tbsp. fresh tarragon (chopped)
- 1/2 lemon (zest and juice)
- salt
- pepper
- 17.3 oz. frozen puff pastry (2 sheets, thawed)
- 1/4 cup flour (for dusting work surface)
- 1 egg (beaten)
- 2 tsp. milk
- grated Parmesan cheese (Freshly)
- fresh thyme
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium490mg20% |
| Potassium700mg20% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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