Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Asparagus Mushroom Strudel with Wild Garlic and Sauce Hollandaise
BLUE BERRY VEGAN16Ingredients
55Minutes
480Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus (green)
- 250 grams white mushrooms
- 1 Tbsp. olive oil
- salt
- pepper
- 10 leaves wild garlic (fresh)
- 1 pkg. phyllo dough
- 2 Tbsp. pesto (wild garlic)
- 200 grams vegan butter
- 100 mL soy milk (1/3 cup plus 1 tbsp)
- 1/4 tsp. kala namak
- 1/4 tsp. turmeric (just for the color)
- 2 tsp. lemon juice
- 1/2 tsp. mustard (optional)
- salt
- white pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1260mg53% |
| Potassium560mg16% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes