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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. toasted sesame oil
- 2 tsp. rice wine vinegar (unseasoned)
- 2 Tbsp. soy sauce
- 1 Tbsp. maple syrup (or sweetener of your choice)
- 1 tsp. Sriracha
- 1/4 cup water
- 1 tsp. cornstarch
- 2 Tbsp. vegetable oil
- 8 oz. shitake mushrooms (stemmed and torn into bite sized pieces)
- 1 lb. asparagus (trimmed and chopped into 2 inch pieces)
- 2 inches ginger (piece of, peeled and julienned)
- sesame seeds (to garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium960mg40% |
| Potassium890mg25% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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