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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. fresh asparagus (I prefer thick stalks)
- 1 Tbsp. butter
- 1 Tbsp. all purpose flour
- 1/2 tsp. chicken bouillon granules
- 1 cup half and half
- 1/4 tsp. paprika
- 1/4 tsp. salt
- 1 pinch ground nutmeg
- 3/4 cup shredded swiss cheese (about 3 ounces)
- freshly ground black pepper
- 5 buttery crackers (crushed,, I use Ritz)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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