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Asparagus Mimosa with Hard Boiled Eggs and Capers
SIMPLY RECIPES10Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus
- salt
- 1 hard boiled egg (peeled)
- 1 Tbsp. shallots (minced)
- 1 tsp. Dijon mustard
- 1 Tbsp. red wine vinegar
- 1/4 tsp. salt
- 1 pinch freshly ground black pepper
- 1 Tbsp. capers (chopped)
- 1/2 cup olive oil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium420mg18% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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