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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches asparagus (medium, trimmed and lower half of stalk peeled)
- 2 Tbsp. tarragon vinegar
- 1 spring onion (finely chopped)
- 1/3 cup extra-virgin olive oil
- 2 large eggs (hard-boiled, at room temperature)
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium230mg10% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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