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Ingredients
US|METRIC
4 SERVINGS
- 2 slices thick cut bacon
- 2 Tbsp. red wine vinegar
- 1 shallot (medium, minced)
- 2 tsp. Dijon mustard
- salt
- pepper
- 2 slices french bread (cut into cubes)
- 2 handfuls spring greens (mixed, frisée, endive, arugula, or any mixed greens you enjoy*)
- 10 asparagus spears (trimmed)
- 2 eggs
- 1 Tbsp. vinegar (for poaching)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium560mg23% |
| Potassium340mg10% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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