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Ingredients
US|METRIC
2 SERVINGS
- 3/4 lb. asparagus (cut into 1-inch pieces)
- 14 oz. garbanzo beans (chickpeas, drained & rinsed)
- 2 cloves garlic (minced)
- 1 Tbsp. tahini (sesame paste)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. asparagus (cooking water, see instructions)
- 1 pinch cayenne pepper
- 1/8 tsp. salt (or more, to taste)
- 2 Tbsp. extra-virgin olive oil
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