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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust dough
- 1/2 cup basil (minced herbs, chives, thyme, marjoram, oregano, rosemary, or any combination)
- 2 cups gouda (shredded)
- 1/2 cup Parmesan (shredded)
- 1 lb. asparagus (thin, bottoms trimmed)
- 1 Tbsp. olive oil spray
- eggs (Optional: poached)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1360mg57% |
| Potassium430mg12% |
| Protein39g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium100% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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