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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (9-inch, homemade or store-bought)
- 1/2 Tbsp. unsalted butter
- 3 cups baby spinach (chopped)
- 15 asparagus spears (skinny, left whole)
- 4 eggs
- 1 cup milk
- 6 oz. goat cheese (creamy)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. fresh thyme leaves (removed from stems)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium570mg24% |
| Potassium250mg7% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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