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10Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 lb. asparagus spears (ends trimmed)
- 1 sheet puff pastry (thawed and rolled out)
- 6 oz. goat cheese (thinly sliced)
- salt
- pepper
- olive oil (for brushing)
- pecorino cheese (to taste)
- 1/2 cup balsamic vinegar
- 2 Tbsp. granulated sugar
- fresh chives (to taste, or tarragon)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium125mg5% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heather 6 years ago
This tart turned out very well! My only advice is to ensure that you prepare your asparagus after washing it so to remove the tough stalks. This can be easily done by bending the asparagus stalk (near the bottom) until it easily snaps. Whatever snaps off is the tough end you should discard. I forgot to do this and so some bites had very chewy and tough asparagus ends.