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Asparagus Gnocchi with Shrimp
SIMPLE, SASSY AND SCRUMPTIOUS9Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 2 cloves garlic (minced)
- 1 lb. asparagus (cut into 1 1/2-inch pieces)
- 1 cup heavy cream
- 2 oz. parmigiano reggiano cheese (grated)
- sea salt
- freshly ground black pepper
- 1 lb. gnocchi (I used DeLallo packaged Gnocchi)
- 1/2 lb. shrimp (tail on and deveined)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium930mg39% |
| Potassium410mg12% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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