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Sharon Clark: "Tasted good. I used a different recipe for garlic…" Read More
6Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 pieces asparagus (with ends snapped off)
- whole wheat spaghetti noodles (make as much or as little as you want- I made enough for 2)
- 3/4 cup garlic scape pesto (Easy Vegan, + more EVOO or milk to thin out)
- 1 tomatoes (medium ripe, diced, optional)
- pepper
- sea salt
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Reviews(1)
Sharon Clark 7 years ago
Tasted good. I used a different recipe for garlic scape pesto. With regards to pasta I cooked a box of angle hair and then doubled the amount of asparagus that I used. Will definitely make this recipe Again.