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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 tsp. red wine vinegar
- 1/4 tsp. salt
- 1/4 tsp. dried oregano
- 1/4 tsp. freshly ground pepper
- 4 spears asparagus (trimmed and thinly sliced)
- 15 oz. garbanzo beans (drained and rinsed)
- 1 Persian cucumber (trimmed and thinly sliced)
- 1/4 red onion (thinly sliced)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium840mg24% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber15g60% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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