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Ingredients
US|METRIC
1 SERVINGS
- olive oil
- 6 oz. asparagus ( woody ends trimmed off and cut into 2-3 inch pieces)
- 4 eggs (beaten, season with salt and pepper if desired)
- 1/4 cup extra sharp cheddar cheese (shredded)
- 2 Tbsp. Parmesan cheese (grated)
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