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Ingredients
US|METRIC
16 SERVINGS
- 1 lb. asparagus (large, about 16)
- 1 Tbsp. olive oil (plus more for drizzling)
- coarse salt
- 1/2 cup milk
- 1/2 cup heavy cream
- 1 cup baby spinach leaves (packed)
- 2 large eggs
- 1 large egg yolk
- 1/4 cup white vinegar
- 16 quail eggs
- 1 tsp. sherry vinegar
- ground black pepper (Freshly)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium65mg3% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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