Asparagus Egg and Bacon Salad with Dijon Vinaigrette

Tara: "Delicious and easy. Would make it again. Used ap…" Read More


  • 1 hard-boiled egg (large, peeled and sliced)
  • 1 2/3 cups asparagus (chopped)
  • 2 slices center cut bacon (cooked and crumbled, check labels for Whole30)
  • 1/2 teaspoon Dijon mustard (check label for Whole30)
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon red wine vinegar
  • 1 pinch salt (and pepper, to taste)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    Sodium35% DV830mg
    Fat55% DV36g
    Protein35% DV18g
    Carbs3% DV10g
    Fiber20% DV5g
    Calories430Calories from Fat320
    Total Fat36g55%
    Saturated Fat11g55%
    Trans Fat
    Calories from Fat320
    Total Carbohydrate10g3%
    Dietary Fiber5g20%
    Vitamin A40%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Tara 3 months ago
    Delicious and easy. Would make it again. Used apple cider vinegar instead of red wine vinegar.
    Fei Wu 3 months ago
    Goooood!! Will make it again.
    Hamish Ellerm 3 months ago
    Awesome! So quick, easy and delicious.
    Wendy 7 months ago
    turned out great! Both my husband and I loved it and will definitely be making this on a regular basis..
    Xavier 8 months ago
    Great. Eazy ingredients, eazy to prepare and taste out of this world.
    Deborah H. a year ago
    It turned out great! Very easy to put together. I warmed my asparagus because some veggies I don’t like cold
    Jeanette H. 2 years ago
    delicious! made it 2x now and everyone loves it
    Fulgencio 2 years ago
    Love this salad, taste as good as it looks. I used a bit of garlic salt instead of salt and pepper.
    Caroline Arens 2 years ago
    This was excellent!!! I made a few changes, used turkey bacon, added cherry tomatoes when I sautéed the asparagus. Waited a few seconds to cool, then served over a bed of lettuce, along with hard boiled eggs and dressing. Delicious!
    Jess G. 2 years ago
    It was ok. Missing flavor
    Marianne P. 3 years ago
    I didn't add the red wine vinegar, and instead substituted with lemon juice. It was incredibly delicious. I'll be eating this dish a lot more for lunch!
    Nancy S. 4 years ago
    I did not have any red wine vinegar, so I substituted balsamic vinegar and it was great.I am def going to make this again. It was a great hit with everyone.