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7Ingredients
20Minutes
430Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 hard-boiled egg (large, peeled and sliced)
- 1 2/3 cups asparagus (chopped)
- 2 slices center cut bacon (cooked and crumbled, check labels for Whole30)
- 1/2 tsp. Dijon mustard (check label for Whole30)
- 1 tsp. extra-virgin olive oil
- 1 tsp. red wine vinegar
- 1 pinch salt (and pepper, to taste)
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium830mg35% |
| Potassium640mg18% |
| Protein18g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Spencer 4 years ago
This was absolutely fantastic! So quick and easy. I tweaked the dressing with honey and white wine, added shallots & red pepper strips.
Molly Mae 4 years ago
Added a few things like tomatoes and red onions, and roasted the asparagus as opposed to boiling it. It came out beautifully. Will definitely make again!
Tara 5 years ago
Delicious and easy. Would
make it again. Used apple cider vinegar instead of red wine vinegar.
Wendy 5 years ago
turned out great! Both my husband and I loved it and will definitely be making this on a regular basis..
Fulgencio 6 years ago
Love this salad, taste as good as it looks. I used a bit of garlic salt instead of salt and pepper.
Caroline Arens 6 years ago
This was excellent!!! I made a few changes, used turkey bacon, added cherry tomatoes when I sautéed the asparagus. Waited a few seconds to cool, then served over a bed of lettuce, along with hard boiled eggs and dressing. Delicious!
Marianne P. 7 years ago
I didn't add the red wine vinegar, and instead substituted with lemon juice. It was incredibly delicious. I'll be eating this dish a lot more for lunch!
Nancy S. 8 years ago
I did not have any red wine vinegar, so I substituted balsamic vinegar and it was great.I am def going to make this again. It was a great hit with everyone.