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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. chicken broth (1 32 oz carton)
- 2 tsp. ginger (fresh, minced)
- 1 lb. asparagus (1 bunch, washed and sliced into 2 inch pieces)
- 1 egg (beaten)
- 1 Tbsp. cornstarch
- 2 Tbsp. water (to mix with the cornstarch)
- 1 Tbsp. dry sherry
- 1 tsp. oil (sesame seed)
- 2 tsp. soy sauce
- 8 oz. crabmeat (cooked)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium430mg18% |
| Potassium640mg18% |
| Protein19g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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