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8Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. asparagus (trimmed)
- 4 Tbsp. unsalted butter (divided, plus more to grease casserole)
- 2 1/2 Tbsp. all purpose flour
- 2 cups half and half (or equal parts milk and heavy cream)
- 2 tsp. garlic salt
- 1/4 tsp. black pepper
- 1 cup Parmesan cheese (divided)
- 1/2 cup panko bread crumbs
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol90mg30% |
Sodium460mg19% |
Potassium670mg19% |
Protein18g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A50% |
Vitamin C25% |
Calcium50% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Coffey 2 years ago
This was amazing! I had one pound of large around asparagus, so halved the sauce and topping recipe, will definitely make again.
Jim 3 years ago
Really delicious. Great flavors and textures. Next time, I’ll reduce sauce by 1/2, it is really good and for our preference will be just as good with a little less. Also, I used minced Garlic instead of Garlic Salt because of what I had and it was great. Thanks for Recipe.
Chefette 4 years ago
An elegant, tasty side. Hubs doesn't like crispy veggies, so next time I will steam the asparagus a little beforehand.
Adam Sumser 4 years ago
Really good! Both times I’ve made it I made the mistake of not having enough asparagus or at least halving the sauce.
Suzanne Fanning 4 years ago
Yummy, cheesy, creamy, and beautiful. Delicious addition to our dinner table!
Kai Williams 5 years ago
Quite excellent. I don't really measure seasonings but i think I added a bit more garlic salt cause that's how I like it.
CJ Scarlet 5 years ago
seriously delicious! the asparagus was nice and crispy, but well-cooked. the sauce was delicious.
Haley B. 5 years ago
Delicious, have tried it out with other vegetables too & is very good. It is also my new alfredo recipe. Highly recommend if you're an alfredo lover like me.