Asparagus Caprese Salad with Basil Gremolata

ABERDEEN'S KITCHEN(2)
Rideout: "I've made this several times now and it's one of…" Read More
10Ingredients
10Minutes
260Calories

Ingredients

US|METRIC
  • 1 pound asparagus (woody ends trimmed)
  • 1 cup heirloom cherry tomatoes (halved)
  • 8 ounces mozzarella balls
  • 2 tablespoons fresh basil leaves (minced)
  • 2 tablespoons fresh parsley (minced)
  • 1 tablespoon lemon zest
  • 1 clove garlic (minced)
  • 2 teaspoons lemon juice
  • 2 tablespoons olive oil
  • salt and ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    260Calories
    Sodium15% DV360mg
    Fat29% DV19g
    Protein29% DV15g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories260Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium360mg15%
    Potassium390mg11%
    Protein15g29%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A35%
    Vitamin C30%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Rideout 2 months ago
    I've made this several times now and it's one of my go-to asparagus dishes now. Delicious.
    Trish 7 months ago
    it was gone in a hurry. good food.

    PlanShop