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Ingredients
US|METRIC
60 SERVINGS
- 100 grams asparagus (wood)
- 200 grams whole milk (substitute soy milk for vegan)
- 65 grams soy milk (double cream, substitute, for vegan)
- 2.5 grams sea salt
- 2.3 grams agar
- 450 grams sourdough bread (or baguette)
- 100 grams Parmesan (', omit for vegan)
- 350 grams radishes (/about 30)
- 1 custard (recipe of asparagus, above, omit for vegan)
- fresh herbs (to decorate, I used thyme)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium95mg4% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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