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Ingredients
US|METRIC
2 SERVINGS
- 24 spears asparagus (thick, sliced into ¼-inch thick coins)
- 2 broccoli florets (generous cups of, trimmed and cut into bite-sized pieces)
- 1 pinch sea salt
- 7 radishes (tiny, washed trimmed and very thinly sliced)
- 1 lemon
- 2 Tbsp. shaved Parmesan ({omit for paleo recipe})
- 1 1/2 Tbsp. fresh lemon juice
- 1 pinch salt
- 1 shallot (small, chopped)
- 3 Tbsp. extra-virgin olive oil
- 1/4 cup pine nuts (toasted, and coarsely chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium320mg13% |
| Potassium670mg19% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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