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Asparagus Bisque with Curry and Crème Fraîche
EPICURIOUS7Ingredients
55Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 1/2 cups water
- 2 leeks (large, white and pale green parts only, halved, thinly sliced)
- 1 1/2 tsp. curry powder
- 2 1/2 lb. asparagus (trimmed, cut into 1-inch pieces, about 6 cups)
- 8 oz. crème fraîche (or sour cream)
- 6 Tbsp. fresh dill (chopped)
- 1 Tbsp. pink peppercorns (whole, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium50mg2% |
| Potassium500mg14% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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