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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. fresh asparagus (trimmed and cut into 1-1/2-inch pieces)
- 8 fresh mushrooms (medium, sliced)
- 1 avocado (large ripe, peeled and cubed)
- 1 zucchini (medium, diced)
- 1 tomatoes (large, seeded and chopped)
- 1 purple onion (medium, sliced)
- 2 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1 tsp. Dijon mustard
- 1 garlic cloves (minced)
- 1/2 tsp. dried basil
- 1/2 tsp. dried thyme
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium490mg14% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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