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Ingredients
US|METRIC
40 SERVINGS
- 20 slices sandwich bread (crusts removed)
- 3/4 lb. butter
- 4 oz. blue cheese (at room temperature)
- 8 oz. cream cheese (at room temperature)
- 1 egg (beaten)
- 20 asparagus spears (fresh)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium190mg8% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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