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Asparagus And Shiitake Mushrooms In Oyster Sauce
SOMETHING NEW FOR DINNER6Ingredients
10Minutes
35Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. fresh asparagus (cleaned and woody ends snapped)
- 5 shiitake mushrooms (stems removed and sliced)
- 2 Tbsp. canola oil
- 3 cloves garlic (minced)
- 3 Tbsp. oyster sauce
- 3 Bird's eye chiles (Thai red, optional, seeded and sliced)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium105mg3% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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