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Ingredients
US|METRIC
4 SERVINGS
- 170 grams asparagus (trimmed, chopped coarsely)
- 2 zucchini (small, 180g, sliced thinly lengthways)
- 1 cup frozen peas
- 8 eggs
- 1/2 cup cream (pouring)
- 1/2 cup fresh mint leaves (lightly packed, torn)
- 150 grams feta (crumbled)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium620mg26% |
| Potassium610mg17% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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