Asparagus and Feta Frittata Recipe | Yummly

Asparagus And Feta Frittata

FOOD TO LOVE NZ
7Ingredients
35Minutes
370Calories

Ingredients

US|METRIC
  • 170 grams asparagus (trimmed, chopped coarsely)
  • 2 zucchini (small, 180g, sliced thinly lengthways)
  • 1 cup frozen peas
  • 8 eggs
  • 1/2 cup cream (pouring)
  • 1/2 cup fresh mint leaves (lightly packed, torn)
  • 150 grams feta (crumbled)
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    NutritionView More

    370Calories
    Sodium26% DV620mg
    Fat38% DV25g
    Protein45% DV23g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories370Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol480mg160%
    Sodium620mg26%
    Potassium610mg17%
    Protein23g45%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A45%
    Vitamin C45%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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