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Ingredients
US|METRIC
4 SERVINGS
- 360 grams pitas
- 250 mL cream cheese (plain, at room temperature)
- salt
- pepper
- 4 medium eggs
- 375 mL peas (blanched)
- 200 grams buffalo mozzarella
- 1 handful basil leaves
- 160 mL olive oil
- 1 spring onion (chopped)
- 60 mL basil leaves
- 10 mL lemon juice
- 2 cloves garlic
- 1 chilli (deseeded)
- salt
- pepper
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1450mg60% |
| Potassium590mg17% |
| Protein34g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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