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Ingredients
US|METRIC
8 SERVINGS
- 28 cms pie dough (store-bought)
- 45 grams butter
- 1 onion (small, finely chopped)
- 1 bunch asparagus (chopped into 1cm pieces)
- 1 pinch cayenne
- 15 grams minced garlic
- 15 grams chives (chopped)
- 30 grams Dijon mustard
- 4 eggs
- 240 mL double cream
- 1 tsp. grated nutmeg
- 1 Tbsp. salt
- 1 Tbsp. cracked black pepper
- 170 grams cheddar (shredded white)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1100mg46% |
| Potassium220mg6% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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