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Johnny Vee: "Excellent! Yummylicious! Yes I tweeted the recipe…" Read More
14Ingredients
55Minutes
350Calories
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Description
This is a puerto rican soup dish made with rice and shrimp.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimps (fresh, raw, with the tail/shell, 16/20)
- 6 cups water
- 1/2 cup rice
- 4 oz. tomato sauce (spanish style)
- 6 garlic cloves (crushed)
- 1 red bell pepper (diced)
- 2 Tbsp. cilantro leaves (fresh)
- 1 bay leaf
- 4 Tbsp. annatto oil
- 2 Tbsp. sofrito
- 3 Tbsp. capers (or olives)
- 1 pinch saffron
- salt
- red pepper flake (to taste)
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Directions
- Rinse the shrimp with cold water
- Remove the shells from the tails and save them for later. Devein if needed.
- In a large pot, add the water and shrimp shells. Boil for 5 minutes.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium770mg32% |
| Potassium550mg16% |
| Protein26g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Johnny Vee 3 years ago
Excellent! Yummylicious! Yes I tweeted the recipe. I add 2tablespoons of sofrito.