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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. peanut oil
- 3 shallots (medium, thinly sliced)
- 12 grams peeled fresh ginger (sliced)
- 4 cloves garlic (smashed)
- 1 stalk lemongrass (fresh, sliced and smashed)
- 1 serrano (or Thai bird chilli, minced with seeds)
- 120 mL water
- 30 mL asian fish sauce (Southeast)
- 14 grams light brown sugar
- 48 mussels (large, about 1.1kg, rinsed and beard removed)
- 60 mL lime juice (freshly squeezed, about 2 limes, plus wedges for garnish)
- 10 grams coriander leaves (fresh)
- 10 grams fresh mint leaves
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1060mg44% |
| Potassium870mg25% |
| Protein18g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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