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Asian Spinach Salad with Chicken, Mushrooms, Peppers, and Almonds
KALYN'S KITCHEN13Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 boneless skinless chicken breasts
- 1 cup sweet mini peppers (sliced, or red pepper strips, red, yellow, or orange)
- 6 oz. sliced mushrooms (sauteed)
- 1/4 cup slivered almonds
- 3 green onions (sliced)
- 4 handfuls baby spinach (I buy prewashed spinach, wash if needed)
- 2 Tbsp. rice vinegar
- 1 1/2 Tbsp. soy sauce
- 2 tsp. splenda (sugar, or Stevia Granulated)
- 1/2 tsp. sesame oil
- 1/4 tsp. ginger puree (also called ground ginger)
- 1/4 tsp. Sriracha sauce (or more if you want it spicy)
- 2 Tbsp. olive oil
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium860mg36% |
| Potassium1200mg34% |
| Protein33g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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