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Asian Shrimp, Pineapple and Peanut Salad
FRAMED COOKS12Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. fresh lime juice
- 2 Tbsp. fish sauce (such as nam pla or nuoc nam)
- 2 Tbsp. olive oil
- 1 Tbsp. sugar
- 1/2 cup sliced shallots (thinly, about 2 large)
- 1 chile (small jalapeño, thinly sliced)
- 3 Tbsp. fresh mint leaves (packed)
- 16 large shrimp (peeled deveined cooked, with tails intact)
- 6 oz. fresh pineapple (peeled, cut into 2x1/4-inch spears, about 1¼ cups)
- 1 avocado (large, halved, pitted, peeled, coarsely chopped)
- 2 Tbsp. salted peanuts
- 1 lime (cut into 8 wedges, for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium760mg32% |
| Potassium480mg14% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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