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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Wish-Bone Italian Dressing (divided)
- 3 Tbsp. skippy super chunk peanut butter
- 1 orange (medium)
- 1 tsp. fresh ginger (finely grated, or 1/4 tsp ground ginger)
- 8 cups baby spinach leaves
- 1 lb. salmon
- 1 red onion (small, thinly sliced)
- 1 cup edamame
- 1/3 cup almonds
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Directions
- Preheat oven to 400°. From the orange, grate enough peel to measure 2 teaspoons; set aside. Peel and section orange; reserve. Arrange salmon in 8-inch glass baking dish; set aside.
- Combine 1/4 cup Wish-Bone® Italian Dressing, Skippy® Creamy Peanut Butter, orange peel and ginger in small bowl. Evenly spread dressing mixture on salmon. Bake 12 minutes or until salmon flakes with a fork.
- Meanwhile, arrange spinach and onion on serving platter. Top with orange and edamame, then arrange salmon and almonds. Just before serving, drizzle with remaining 1/4 cup Dressing.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium600mg25% |
| Potassium830mg24% |
| Protein32g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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