Asian Garlic Green Beans Recipe | Yummly

Asian Garlic Green Beans

FOOD52(7)
Chris Gaston: "used sesame oil instead of olive tates great." Read More
8Ingredients
30Minutes
130Calories
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Ingredients

US|METRIC
  • 1 pound green beans (trimmed)
  • 1 tablespoon olive oil
  • 5 garlic cloves (minced)
  • 1/4 teaspoon red pepper flakes
  • pepper (salt and, to taste)
  • salt (and pepper, to taste)
  • 1/2 teaspoon soy sauce
  • 1 teaspoon ginger (powder)
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    NutritionView More

    130Calories
    Sodium16% DV380mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs6% DV18g
    Fiber28% DV7g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium470mg13%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A25%
    Vitamin C40%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Chris Gaston 5 months ago
    used sesame oil instead of olive tates great.
    Melissa P a year ago
    Love green beans!!! This was a great recipe quick and easy! I added water chestnuts in mine!
    Carrion 2 years ago
    I used all fresh ingredients (green beans, garlic,ginger, red Chile) and it was SO GOOD! Make sure ur pan is super hot so u can scorch them a bit. Gives more flavor in my opinion
    Prez N. 2 years ago
    Great flavor! I used frozen green beans, so they were a little mushy. I also used less garlic for my kids' sake. Still very tasty!
    Christina Turner 2 years ago
    love this recipe. will make again. I used it as a side dish.
    Sara Pope 2 years ago
    Was pretty good I would add more soy sauce though, they needed more flavor.
    Daviana Pitts 2 years ago
    Great!! I didn’t use the ginger

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