Asian Cabbage Salad with Sesame Seeds

KALYN'S KITCHEN(5)
Angie: "loving this salad. great flavor!" Read More
8Ingredients
20Minutes
110Calories

Ingredients

US|METRIC
  • 6 cups green cabbage (sliced in strips, about 1/2 large head of cabbage)
  • 2 tablespoons sesame seeds (toasted)
  • 2 tablespoons peanuts (or more)
  • 2 tablespoons rice vinegar (don't use seasoned vinegar, which contains sugar)
  • 1 tablespoon sesame oil
  • 1 tablespoon agave nectar (can use honey but agave nectar is lower on the glycemic index)
  • 1/8 teaspoon chili garlic paste (Thai, or use a few drops of your favorite hot sauce)
  • 1/8 teaspoon ginger (grated, I used ginger puree from a jar)
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    NutritionView More

    110Calories
    Sodium1% DV20mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories110Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium320mg9%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A4%
    Vitamin C90%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Angie 9 months ago
    loving this salad. great flavor!
    Priscilla S. a year ago
    This is super yummy & simple but definitely open the directions first as the real recipe calls for different ingredients than the yumly app shows. Didn’t have siracha, used red onion & added 1 tsp less than suggested for sweatener & it came out delicious! Would recommend making double dressing if you’re a sauce girl like me:-p
    sk turner 2 years ago
    loved this salad. I roasted the sesame seeds, peanuts and added roasted pecans. it was fabulous! highly recommend roasting all nuts/seeds in recipe! thank you!
    Debra Howard 3 years ago
    I loved it!! I added julienne carrots because I had them on hand. The spicy sweet dressing was perfect.
    Micaela C. 4 years ago
    It was pretty good. Would make it again as a side dish to a Szechuan bowl or stir fry. Really healthy too!

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