Add All to Shopping List
Add to Meal Planner
|Calories320Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Christina 5 months ago
Decent base recipe. I substituted fresh broccoli and spinach for the snap peas and added red pepper flakes. The end result was a soupy sauce but it did not disappoint on flavor. I will use this recipe again, it just needs to be tweaked for our personal taste.
Gina 9 months ago
I substitute zucchini with rice noodles, and spiced it up more with sirachi sauce.
Donna C. a year ago
family loved it although the sauce was not as thick as it should have been
Kim 2 years ago
Overall it was a good dish really easy to make. I made a sweet soy sauce to add more flavor to it.
Lindsey 2 years ago
Wonderful!! Loved it!!
Akeimehcs Lamazon 2 years ago
lovely it taste 100%great
RiGor 2 years ago
I used a little more garlic and ginger also added red pepper flakes and a drop of sesame oil.. OMG it is absolutely delicious.. Just made it again for the second time.. because I was craving it.
Skylar 2 years ago
Definitely lacked flavor in the end, would definitely up the garlic next time, the sauce could’ve used a little something as well
Lisa ries 2 years ago
Great. A hit with the whole family. Next time will add more zucchini and carrots
Michi D. 4 years ago
Soupy when the zucchini noodles were added. Prep took longer than expected. Could use a little heat.
hncts645 �. 4 years ago
This was delicious! I didn't put the soy sauce in and I put chicken instead of shrimp, and it was out of this world amazing!